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Who We Are

Brandon Hosterman

Co-Owner

In his early years, Brandon spent most of his time outside playing sports, be it soccer, football, or extreme sports. Finding an early love for technology he got hooked into the world of computers; building his first computer before he could legally drive a car. Eventually he landed a job in the telecommunications industry and working for Centre Communications doing commercial and public safety communications work. After growing his first garden in a friends backyard, he quickly became interested in the growing process of plant life and began to study it more in-depth. Being Childhood friends with Chris, they kept in-touch while Chris was in California and loved hearing about the work he was doing out there. When Chris returned to Centre County, they began to talk about and plan what would eventually become Three For All Farm.

Chris Hollobaugh

Co-Owner

Growing up, Chris never imagined himself pursuing farming as a career. After studying at the Culinary Institute of America and struggling to find motivation for his work in the culinary industry, he sought out a more meaningful path by getting to the root of the food industry. He caught the farming bug while working at Apricot Lane Farms in Moorpark, California as a product development chef. During his time on the west coast, he learned about farming, butchering, food service, the environment, and most importantly, community. He plans to bring this experience back to State College with the hopes of bolstering the already growing population of locally and environmentally-minded individuals hoping to make a positive difference in our community.

Ben Jones

Co-
Owner

Growing up in the region his entire life, Ben was always in love with the availability and beauty of being outdoors. Whether it be outside playing any type of sport, helping his father garden, or just hiking around; it was always bound to be a part of him. His initial path (or paths) he pursued were not related to any farming of the sort. It was a chance article about food waste worldwide that lit the flame, as well as his love for helping others and living a healthier lifestyle. Ben was lucky enough to have reconnected with some old friends with the same passions as him allowing them to join this journey together.

Meet The Team: TeamMember
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